A wide range of commercialized sauces in powder and liquid form, plus customized sauces for Korean, Japanese, Chinese and Western menus — made to pair with meat, seafood and vegetables alike.
Two Korean seafood classics, supplied in a 2 kg spouted pouch for food-service kitchens.
A savory soy-based marinade for ganjang-gejang, the iconic Korean soy-marinated crab.
A sweet-and-spicy chili seasoning for yangnyeom-gejang, Korean spicy marinated crab.
Pack, storage, shelf-life and allergen details are taken from the current domestic product labels. Export labeling and specifications are confirmed per order.
If you don’t see what you need on the list, please let us know — products not listed can be made to order.
| Category | Notes |
|---|---|
| Meat processing | Beef, pork, chicken, duck |
| Seafood processing | Seafood stew, soup, stir-fry |
| Korean cuisine | Customized sauce for clients |
| Japanese cuisine | Customized sauce for clients |
| Chinese cuisine | Customized sauce for clients |
| Western cuisine & others | Customized sauce for clients |
| Format | Small package | Commercial use | Large package |
|---|---|---|---|
| Powder | 10 g – 100 g | 500 g – 5 kg | 10 kg, 20 kg |
| Liquid | 10 g – 100 g | 500 g – 5 kg | 10 kg, 20 kg |
An efficient production system lets us supply high-quality products reliably.
| Format | Average daily capacity | Average monthly capacity |
|---|---|---|
| Powder | 5–10 tons | 100–200 tons |
| Liquid | 5–10 tons | 100–200 tons |
Only carefully selected, high-quality raw ingredients, for deep and rich flavor.
Food safety management certification ensures safe, hygienic products. See certificates →
Customized sauces developed and supplied to fit each customer’s needs.
Send us your menu or target flavor. We will recommend sauces from our line-up or develop a custom recipe, and arrange samples.
Request samples